Cottage Cheese Queso

Makes about 2 cups | 10 minutes

Ingredients

• 1.5 cups cottage cheese
• 1 cup shredded cheddar
• 1/2 cup salsa
• 1/2 tsp cumin
• 1/4 tsp garlic powder
• Optional: chopped jalapeno

Instructions

1. Blend the cottage cheese until completely smooth. Do not skip this, the texture depends on it.
2. Warm it in a saucepan over low heat with the cheddar, stirring until melted.
3. Stir in the salsa, cumin and garlic powder. Add the jalapeno if you want heat.
4. Serve warm with chips, over rice, or spooned onto anything that needs saving.

Keeps three days in the fridge. Loosen it with a splash of milk when reheating.