Sheet Pan Fajita Bowls

 

Serves 4 | 30 minutes

Ingredients

• 1.5 lb chicken breast or thighs, sliced
• 3 bell peppers, sliced
• 1 large onion, sliced
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• Salt and pepper
• Cooked rice, to serve
• Optional: shredded cheese, salsa, plain Greek yogurt, lime

Instructions

1. Heat the oven to 425F.
2. Spread the chicken, peppers and onion on a sheet pan. Toss with the oil and spices right on the pan.
3. Roast 22 to 25 minutes, stirring once halfway, until the edges catch a little color.
4. Build bowls over rice with whatever toppings you have.

The tray is the whole recipe. One pan, one wash.