Overnight Oats, Three Ways

Serves 1 | 5 minutes plus overnight

Base

• 1/2 cup rolled oats
• 1/2 cup milk of choice
• 1/3 cup plain Greek yogurt
• 1 tsp honey or maple syrup
• Pinch of salt

Instructions

1. Stir everything together in a jar.
2. Add one of the variations below.
3. Cover and refrigerate overnight. Eat cold, straight from the jar.

Peaches and cream: chopped peaches, a splash of vanilla, a little cinnamon.

Chocolate peanut butter: 1 tbsp cocoa powder, 1 tbsp peanut butter, banana slices in the morning.

Strawberry cheesecake: 2 tbsp cream cheese blended into the milk, chopped strawberries, crushed graham cracker on top.

Make three jars on Sunday and breakfast is handled halfway through the week.